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Immerse yourself in French life once again on this 5 night/6 day Returners Course where you’ll have the chance to brush up on the cooking skills you learnt on your last holiday and learn some delicious new recipes. This is an exclusive course only available for returners looking to improve their coo

• Build on existing skills with chefs David and Bernard
• Includes all meals and delicious wines from Gascony
• Stay in a beautifully converted French farmhouse with hot tub & terrace

Immerse yourself in French life on this 5 night/6 day cooking and wine course that promises not only a cooking experience but also a cultural one, you’ll stay in a beautiful French house in the historical village of Gramont in Gascony where you’ll learn to cook typical French dishes

• Includes many excursions which are focused on food & wine
• Learn to cook from two trained French chefs, a truly wonderful culinary experience
• Wonderful accommodation, hot tub & stunning views

We all love a good learning holiday, but sometimes one activity just isn’t enough. That’s why we’ve designed a unique all inclusive 7 night/8 day jewellery making and cookery holiday in Gascony region of South West France, designed to satisfy your every creative and culinary desire

• Make your own unique jewellery using PMC
• Fun and informal cookery classes and excursions
• Stay in a picturesque farmhouse with large swimming pool

Combine learning two unique skills with beautiful accommodation, delicious food and wine, expert tuition and picturesque landscapes on this remarkable glass jewellery making and cooking holiday in the heart of Gascony

• Design and create your own beautiful glass jewellery
• Fun and informal cookery classes and excursions
• Stay in a picturesque farmhouse with large swimming pool

This 5 night/6 day luxury cookery holiday is all about gourmet food from preparation through to final presentation giving you the skills to cook and plate your food to restaurant standards; stay in a luxurious 18th century French farmhouse set in a walnut grove in the heart of Chateaux country

• Experience gourmet cooking to restaurant standards
• Includes excursions to a fromagerie and more
• 2 Chefs for every 8 guests to ensure personal tuition

Stay in a beautiful luxury hotel with spa and learn to cook in the Chef's 19th century country kitchen in the Provencal hilltop village of La Cadière d’Azur set in the Bandol wine region between Nice and Marseille and discover the art of fine Provencal cuisine with a Michelin star Chef

• Cooking classes with Michelin Star Chef
• Excursions to 4 local producers included
• Stunning hotel with spa and pool

Go learn to speak French on this unique 1 week immersion course where you live-in with your teacher to fully immerse yourself in the language and culture, you will also learn how cook some French delicacies in your 5 hours of cooking lessons

• Includes all meals, accommodation & tuition
• Take time out to learn about French cuisine
• Learn to 'think' in French on this unique immersion course

Visit local producers, shop from French markets and learn to cook delicious French dishes in the Lot-et-Garonne region, just an hour from Bordeaux on this 6 night / 7 day holiday with a French cook who will share her passion for cooking and family secrets passed down over many generations

• Just 1 hour from Bordeaux in pretty rural France
• Learn French home cooking at its best
• Visit local producers such as the butchers, vineyards, cheese makers, fish farm & more

Master the fine art of French patisserie on this relaxed course in picturesque Lot-et-Garonne. Learn to prepare delicious sweet treats, sample the area’s delicious pastries and visit a local chocolaterie on this mouth-watering French pâtisserie holiday

• Just 1 hour from Bordeaux in pretty rural France
• Learn to bake croissants, brioche, éclairs, mille-feuilles and much more
• Stay in a wonderful French farmhouse for a true French cookery experience

This fantastic 3 night/4 day charcuterie course is all about adventurous nose to tail dining from preparation through to final presentation; you’ll be learning all important butchery and knife skills as well as jointing and sectioning a whole pig as well as preparing traditional saucisson and pâtés

• Learn the essential butchery and charcuterie techniques for ‘nose to tail’ dining
• Includes all meals and delicious wines from Gascony
• Stay in a beautifully converted French farmhouse with hot tub & terrace