Recipes

Vegetable broth recipe

Vegetable broth recipe

This is a vegetable broth recipe by our chef Antonella. Pursue your passion for Italian food on an Italian cooking holiday. Brodo di verdure Vegetable broth Ingredients: • 1 medium onion, white or red • 1/3 of a leek • 1 mature tomato • 2 sticks of celery • 2 […]

by June 21, 2013 Recipes
Savoury tart with pear and gorgonzola recipe

Savoury tart with pear and gorgonzola recipe

Enjoy this traditional savoury tart recipe from our chef Antonella. Learn how to prepare more delicious Italian dishes on an Italian cooking holiday. Torta di pere e gorgonzola Savoury tart with pear and gorgonzola Serves 4-6 • 1 ready – made puff – pastry sheet • 4 mature pears • 200 […]

by June 20, 2013 Recipes
Tiramisu recipe

Tiramisu recipe

Tiramisu Traditional Italian soft cake recipe to be served with the spoon by our chef Antonella in Veneto, Italy. “Tiramisu” actually translates to “Pick Me Up”, due to the sugar and caffeine in the recipe. Serves 6 Ingredients: • 3 large eggs, separated • 3 Tbs fine sugar • 250 […]

by June 19, 2013 Recipes
Sorbetto al limone – Lemon sorbet recipe

Sorbetto al limone – Lemon sorbet recipe

Try this refreshing dessert by our chef Antonella.  Go on a cookery holiday in Italy and learn how to cook different menus of typical Italian dishes from the region. Sorbetto al limone Lemon sorbet Serves 4 • 200 g sugar • 3 unwaxed juicy lemons • 500 ml water • 50 ml […]

by June 18, 2013 Recipes
Risotto ai porcini – Porcini mushroom risotto recipe

Risotto ai porcini – Porcini mushroom risotto recipe

A traditional Italian recipe by our chef Antonella. Pursue your passion for food on a cookery holiday in Italy. Risotto ai porcini Porcini mushroom risotto Serves 4 • 320g Arborio rice • 800g fresh porcini mushrooms • 2 garlic cloves • Parsley or nepitella – this is a typical herb […]

by June 17, 2013 Recipes
Ravioli ripieni di novi e malnzane recipe

Ravioli ripieni di novi e malnzane recipe

A delicious recipe from our chef Antonella in Veneto, Italy. Go on a culinary and cultural journey on a cookery holiday in Italy. Ravioli ripieni di novi e malnzane Eggplant and walnut ravioli Serves 6 For the Filling: • 300g fresh sheep ricotta cheese • 6 Tbs grated parmesan • […]

by June 14, 2013 Recipes
Panzanella recipe

Panzanella recipe

Here’s a simple but delicious recipe from our Italian chef Antonella. Panzanella Bread and vegetable salad Serves 6 Ingredients: • 400g 2-day-old Tuscan-style bread, sliced • 4 Tomatoes, diced • 2 red onions or 4 spring onions, sliced thinly • 1cucumber, finely sliced • 10 basil leaves, ripped in half […]

by June 13, 2013 Recipes
Melanzane alla parmigiana recipe

Melanzane alla parmigiana recipe

This is a traditional recipe from our chef Antonella. Learn more delicious Italian recipes on an Italian cooking holiday. Melanzane alla parmigiana Eggplant parmesan Serves 6 • 2 large eggplants • 1 L of sunflower oil • 1 Tbs of flour • 3 cups of tomato sauce with basil • […]

by June 12, 2013 Recipes
Mazzancolle al lardo di Golonnata in puree di ceci recipe

Mazzancolle al lardo di Golonnata in puree di ceci recipe

A delicious recipe from our chef Antonella in Veneto, Italy. Learn how to cook more traditional Italian recipes on an Italian cooking holiday. Large prawns served with pork fat on a bed of chick pea puree Serves 5 • 500g of cooked chick peas • 10 King prawns (“mazzancolle”) • […]

by June 11, 2013 Recipes
Paella making in Valencia – a traditional recipe

Paella making in Valencia – a traditional recipe

I couldn’t wait to learn how to make traditional Valencian paella this weekend. The paella in Valencia is a very rich rice dish, with chicken, rabbit and snails in rather than your standard seafood or chorizo. We visited local celebrity Toni Montoliu’s beautiful farm just outside of Valencia, only 20 […]

by June 11, 2013 Recipes
Mamme ripiene recipe

Mamme ripiene recipe

  A traditional recipe from our chef Antonella. Go learn to cook on an Italian cooking holiday and discover the gastronomic delights and secrets of Italy. Mamme ripiene Stuffed artichokes Serves 4 Ingredients: • 4 “Mamme” artichokes • 8 slices of pancetta ham • 2 garlic cloves • 1 bunch of parsley • […]

by June 10, 2013 Recipes
Grostata di ricotta e marmellata di mirtilli recipe

Grostata di ricotta e marmellata di mirtilli recipe

Learn how to cook delicious Italian food on an Italian cooking holiday. Grostata di ricotta e marmellata di mirtilli Ricotta and blueberry jam tart Serves 8-12 For the pastry: see a short crust recipe below Ingredients: • 2 quantities short crust pastry • 500 g cow’s milk ricotta • 250 […]

by June 7, 2013 Recipes
Gnocchi di polenta al sugo di carne recipe

Gnocchi di polenta al sugo di carne recipe

Enjoy an authentic Italian recipe from our chef Antonella. Pursue your passion for Italian food on an Italian cooking holiday that promises not only a culinary experience but also a cultural one.   Gnocchi di polenta al sugo di carne Polenta gnocchi meat sauce Serves 6-8 For the meat sauce: • 1 onion, […]

by June 6, 2013 Recipes
Gipollo ripiene con pecorino recipe

Gipollo ripiene con pecorino recipe

Gipollo ripiene con pecorino Onion stuffed with pecorino Serves 6 Ingredients: • 6 onions (white or red) • 12 cloves • 2 egg yolks • 200 g grated pecorino cheese • Breadcrumbs • Salt and pepper Preheat the oven to 180 C. Clean the onions and but in half. Stick […]

by June 5, 2013 Recipes
Risotto con le zucchini recipe

Risotto con le zucchini recipe

A traditional risotto recipe by our chef Antonella in Veneto, Italy. Go learn to cook in Italy, have fun and discover the gastronomic delights on a Italian cookery holiday. Risotto con le zucchini Zucchini risotto Serves 4 Ingredients: • 320 g Arborio rice • 2-3 zucchinis • 50 g pancetta, diced […]

by June 4, 2013 Recipes