COOKING HOLIDAYS AND WINE COURSES
£427 3 days from
per person
Luxury Cooking Weekend
Rhone-Alpes, Morzine, France
| Start date |
Start time |
Duration |
Price per person |
Availability |
| 17 Jun 2016 |
14:00 |
3 days |
£427 |
|
| 24 Jun 2016 |
14:00 |
3 days |
£427 |
|
| 02 Sep 2016 |
14:00 |
3 days |
£427 |
|
| 09 Sep 2016 |
14:00 |
3 days |
£427 |
|
Public holidays
Please note that the cookery weekend operates in the summer period (June, July and September) only
Payment instructions - Just pay a deposit now to secure your place
Our booking system allows you to keep your money for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…
Balance Due Date: 30 days before arrival
Supplier Accepts: Euros by Bank transfer to a French bank or by Credit or Debit card over the phone (Mastercard/Visa only – accept American Express is not accepted)
Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.
Please note that if there are any costs involved in making the balance payment they will be your responsibility.