Holiday itinerary
This remarkable chateau in the charming village of Bouliac dates back to 1852 and is surrounded by 7 acres of beautiful parkland.
Just 10 minutes from Bordeaux city centre, the chateau provides a fairytale setting to learn about famous French wine and cuisine whilst exploring all that enchanting Bordeaux has to offer.
The cookery school is housed in the chateau’s wonderful Orangerie. This former 19th century wine cellar now boasts a fully equipped professional kitchen, as well as a traditional bread oven and dining room, providing everything you’ll need for your French cookery course.
Suzanne, the warm and friendly owner of the chateau will also be your hostess and tutor. She has always been passionate about food and wine, having once managed a vineyard, and her enthusiasm will prove infectious as you learn to cook traditional, seasonal French food under her guidance. You’ll use produce from the chateau’s kitchen gardens to experience French cuisine at its freshest.
You’ll also get the chance to explore the wine industry that Bordeaux is famous for with a wine tasting session. Offering a market visit and a city tour as well as your wine and French cookery lessons, this 3 night/4 day French cooking holiday promises wonderful memories and a cultural experience as well as a gastronomic one.
Suitability
- Suitable for all
- Please note that a car is required for this course
- All cooking classes can be held in English, French, German or Hungarian
- Classes run for a minimum of 2 persons, if you are travelling solo and want to join a class, please email to check availability
- If you are a single traveller, 3, 5 or 7 persons travelling together and require single rooms, please email for details
Start Days
- This holiday starts on selected dates from April to November, if you can’t see the date you are looking for please email with your requirements as additional dates can be requested
French Culinary Weekend Itinerary
Please note that a car is required to fully enjoy this course
Day 1
- You will arrive at the chateau in the afternoon anytime after 3pm
- Upon arrival at the house you will have time to settle in to your room, unwind and relax
- In the evening you will enjoy a casual dinner, freshly prepared in the bread oven and served in the chateau’s Orangerie
Day 2
- Enjoy a buffet continental breakfast before your visit to one of the region's most lively outdoor markets
- Upon your return to the chateau you will take part in a group hands-on cooking lesson followed by lunch including the delicious food you have prepared
- After lunch you will enjoy a coffee accompanied by ‘cannelé’, a traditional sweet from Bordeaux
- You will be free for the rest of the afternoon and evening to explore the area or simply relax in the chateau and its surroundings
Day 3
- Enjoy breakfast before departing to Bordeaux where you will receive a private guided tour of the historic city
- After the tour you will have time to enjoy lunch or explore the city a little more
- When you return to the chateau at 5pm you will receive a wine tasting lesson in the Orangerie where you will have the opportunity to sample 7 different Bordeaux wines
- You will take part in a group hands-on cooking lesson followed by dinner including the delicious food you have prepared
Day 4
- After breakfast, you will have the chance to relax before checking out of your room, leaving with new cooking skills, knowledge of the fantastic Bordeaux wine industry and an insight into French culture that will stay with you long after this fantastic French cookery course ends
About Your Chef
Suzanne is a warm and welcoming host, whose knowledge of the Bordeaux region will prove invaluable during your stay. Previously the managing director of a vineyard, her passion for food and wine has helped her turn the chateau into a focal point of all things related to Bordeaux gastronomy. Over the years Suzanne has developed into an excellent chef with a relaxed yet focussed and informative style of teaching
Your Accommodation
- Your room is located in the main building of this stunning 19th century chateau
- Each room features a double bed, a private bathroom, period furniture and beautiful garden views
- There will be a daily cleaning service
- Wi-fi is only available in the office
- Your hosts have a dog who is allowed in the garden and in the house
- If you are a single traveller, singles can be requested – please email for details
- Note: Prices are based on two sharing a twin or double room with en-suite bathroom
- Single travellers can book a twin/double room with en-suite bathroom for sole occupancy for a compulsory single room supplement
- Please note that shared rooms for solo travellers are not offered on this holiday and singles must pay a compulsory single supplement for their own room. Check with GoLearnTo.Com for availability
Meals and Drinks
- A full buffet breakfast is included each morning
- You will eat the meal you have cooked after each of your cooking classes
- Dinner is included on your first evening
- Wine is included with every meal at the chateau
Go learn to cook French cuisine and understand the world of Bordeaux wine on this unique French cooking holiday where you can immerse yourself in French culture whilst pursuing your passion for food and wine.