French Cookery Course and Wine Weekend

Holiday overview

Go learn to cook French specialities in the stunning setting of a 19th century chateau, sample fine Bordeaux wine and immerse yourself in French culture on this unique 3 night/4 day cooking holiday which includes cooking lessons, chateau accommodation, wine tasting, guided tours and more more details...

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Included in the price

Please note that holidays do not include flights, please see the 'getting there' tab for more details.

• 2 cooking lessons, lasting 3 hours each
• Dinner with wine after each lesson including the delicious food you have just prepared
• 1 wine tasting lesson tasting 7 different wines, lasting 2 hours
• A guided outdoor market tour
• A private city tour of Bordeaux
• A dinner at the chateau served with a selection of wines direct from the producers
• Your hostess Suzanne will be your tutor for the cooking and wine lessons and assist you throughout the weekend
• All cooking materials and ingredients for cooking and wine lessons
• Seasonal fresh ingredients from the kitchen-garden
• 3 nights accommodation in a 19th century chateau
• A double room with en-suite bathroom
• Prices are based on two sharing a twin or double room with en-suite bathroom
• Single travellers can book a twin/double room with en-suite bathroom for sole occupancy for a compulsory single room supplement
• Please note that shared rooms for solo travellers are not offered on this holiday and singles must pay a compulsory single supplement for their own room
• A buffet continental breakfast each morning
• Check-in any time after 3pm on Friday, check out any time before 11am on Monday
• Please note that car hire is required to fully enjoy this course

Location overview

This breathtaking 19th century chateau at the heart of a 7 acre park in Bordeaux is the perfect setting for a truly memorable French cookery course; providing a stunning location to immerse yourself in Bordeaux’s famous wines and traditional French cuisine.

Holiday start days

• This holiday starts on
• Fridays

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