Cookery Weekend

Holiday overview

This 3 night/4 day cookery weekend is about learning to cook gourmet food from preparation to final presentation; stay in a charming hotel, take a guided tour of the Les Halles Paul Bocuse market and take your skills to the next level with Chef Simon Huet who works in a Michelin star restaurant more details...

• 12
• 6
• 
• 

Included in the price

• Accommodation in the hotel Bayard in a twin/double room for 3 nights
• Prices are based on 2 sharing a room, singles can share a room with another guest of the same gender for no additional cost or book a private room for a single supplement
• You can check in any time after 2pm on day 1 (Friday) and check-out by 11am on day 4 (Monday)
• 2 French cookery lessons on Saturday and Sunday mornings
• A guided visit to Les Halles de Paul Bocuse market on Sunday morning
• All cooking materials, souvenir apron and ingredients
• All the new recipes you have learnt to cook created exclusively by chef Simon
• Continental breakfast each morning at the hotel
• The lunch you’ve learned to cook on days 2 and 3 with wine
• Internet and Wi-Fi access at the hotel

Location overview

Head to Lyon, the gastronomic capital of France and stay in the delightful Hotel Bayard in Bellecour Square, thought to be one of Europe’s most beautiful squares. Learn culinary secrets from a professional French chef who works in one of the city’s Michelin star restaurants and cook in two different locations for a hands-on cookery holiday guaranteed to inspire the chef within.

Holiday start days

• This holiday starts on
• Fridays