Barcelona cooking qualifies only when the complete proposition is alcohol-free: topic, ingredients, inclusions, examples and substitutions. Removing a drink from an alcohol-led package is not enough.
Technique → correction → repeatable method
A class should name the cook, give each learner meaningful preparation and heat-control work, explain why a technique works, correct an attempt and leave a method or recipe that can be repeated. A market walk or tasting is context, not automatically cooking tuition.
What to verify
- Explicit alcohol-free ingredients and inclusions
- Named teacher and active cooking time
- Participant share, technique and correction
- Ingredient provenance and realistic take-home method
- Allergens, cross-contact and dietary adaptation
- Handwashing, knives, heat and food handling
- Accessibility, safeguarding, cancellation and insurance
- Current price, dates and availability
No current Barcelona provider passes the full gate, so no card is shown. Return to Barcelona or compare Spanish regional cooking.